Not the crab, but the spices you put on it.
Light, white, airy cheddar
Garlic and cheese and butter, oh my!
Your mouth will pucker. Honest.
No need to chop those jalapeño peppers when you can just chomp our Jalapeño Poppers
Kick up your Newport Cheddar with a sprinkling of black pepper
A thicker, sharper white cheddar
Like the chips, but better because it’s popcorn.
Garlic, of course!
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